Catering Companies

Catering Services

Primary Catering Service

Georgia Tech Catering will be on hiatus as Campus Services transitions dining to a self-operated solution. Event planners hosting in-person or hybrid events with catering needs can still reach out to any of our 13 secondary caterers or select Tech Square restaurants. 

Georgia Tech Catering will return to campus in Summer 2021.

​Secondary Catering Services

Affairs to Remember
404.872.7859


Allmora Culinary Services
404.388.1646


Alon's Bakery & Market
678.397.1781


Avenue Catering Concepts 
404.495.0555


Bold American Catering
678.302.3234


Carlyle’s
404.872.4231


Good Measure Meals
(Open Hand Atlanta) 404.419.1129


Highland Bakery
404.586.0772 


Proof of the Pudding
404.892.2359


Serendipity Catering
770.455.4545

Soiree Catering
404.467.1699

Sun in my Belly
404.370.0856

Time to Dine
770.384.1904

Technology Square Restaurants

Technology Square restaurants can also cater your event. Please note that Moe’s and Yogli Mogli are not Tech Square restaurants.

Tin Drum
404.881.1368


Rays/Cedars
404.888.9911


Waffle House
770.729.5807


There on 5th 
678.705.5021

Food Trucks 

Georgia Tech has a relationship with more than twelve food trucks from which to chose for your next event. In order to reserve a food truck, you must complete a food truck usage form no more than fourteen days prior to your intended event. All requests will be sent to Georgia Tech Dining Services for approval. Contact Kira Freeman to receive the usage form. 

Donated Food

 

  • If a licensed food service provider or retailer agrees to donate prepared food for an event, complete and submit the Provider Exception Request to the Student Center at least three weeks prior to the event.
  • Donors may still be required to provide supplemental insurance and/or other documentation to ensure proper assessment of risk and liability.

Official Policies

Purchase of Food and Group Meals for Employees, Students, and Guests

Catering Providers Policy

Campus Alcohol Policy

Cookouts are not allowed on campus

Cooking raw food requires an approved caterer with appropriate food service permit, insurance and licenses.