Catering Companies

All catering purchases over $400 must use a primary or secondary caterer. 

Primary Catering Service

Tech Catering is the preferred campus caterer. View menus and learn more about their services.

​Secondary Catering Services

Affairs to Remember
404.872.7859


Allmora Culinary Services
404.948.1177


Alon's Bakery & Market
678.397.1781


Avenue Catering Concepts 
770.578.1110


Bold American Catering
404.815.1178


Carlyle’s
404.872.4231


Good Measure Meals
(Open Hand Atlanta) 404.815.7695


Proof of the Pudding
404.892.2359


Serendipity Catering
770.455.4545


Soiree Catering
404.467.1699


Sun in my Belly
404.370.0856


Time to Dine
770.384.1904

Technology Square Restaurants

Technology Square restaurants can also cater your event. Please note that Moe’s and Yogli Mogli are not Tech Square restaurants.

Tin Drum
404.881.1368


Rays/Cedars
404.888.9911


Waffle House
404.872.0028


There on 5th 
678.705.5021

Food Trucks 

Georgia Tech has a relationship with more than twelve food trucks from which to chose for your next event. In order to reserve a food truck, you must complete a food truck usage form no more than fourteen days prior to your intended event. All requests will be sent to Georgia Tech Dining Services for approval. Contact Kira Freeman to receive the usage form. 

Cookouts

Cookouts are not permitted on Georgia Tech campus. Cooking raw food requires an approved caterer with appropriate food service permit, insurance and licenses.

Donated Food

 

  • If a licensed food service provider or retailer agrees to donate prepared food for an event, complete and submit the Provider Exception Request to the Student Center at least three weeks prior to the event.
  • Donors may still be required to provide supplemental insurance and/or other documentation to ensure proper assessment of risk and liability.

How does Georgia Tech choose its caterers?

Every five years, Auxiliary Services and Procurement and Business Services reevaluate our secondary preferred caterers and extend five-year contracts to selected catering finalists. 

Once proposals have been completed, a committee consisting of members from Auxiliary Services, Procurement and Business Services, and the Event Coordinators' Network will review preliminary proposals and determine those who should continue in the bidding process. 

The committee aims to create a secondary caterer list that provides diversity in offerings and pricing options to accommodate's the needs of campus. This process does not apply to GT Catering, our primary caterer, nor the Tech Square restaurants. If you have any comments or suggestions regarding those caterers, please contact Kira Freeman to share your thoughts.